Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Egg1
- Water220 ml
- Salt1 tsp
- Lamb mince500 g
- Onion, grated1
- Black pepper1/2 tsp
- Lamb bones1 kg
- Water2.5 L
- Dried mint1 tbsp
- Vinegar with garlic4 tbsp
Method
- BrothSimmer the bones 2 hours for broth; strain.
- DoughKnead the flour, egg, water and salt; rest 30 minutes.
- FillingMix the mince, onion and seasoning.
- ShapeRoll very thin, cut 3 cm squares, fill with a tiny ball and fold into tiny hats — ten should fit on a spoon.
- CookSimmer in the broth 8 minutes.
- ServeServe with dried mint and garlic vinegar.
Nutrition per serving
| Calories | 896 kcal |
|---|---|
| Protein | 57.2 g |
| Carbohydrates | 66.1 g |
| Fat | 42.5 g |
| Fibre | 2.9 g |
| Sugar | 1.4 g |
| Sodium | 604 mg |
| Saturated fat | 17.1 g |
| Serving size | about 670 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Dushbara take to make?
About 3 h 30 min in total: 50 min of preparation and 2 h 10 min of cooking, plus 30 min resting.
How many calories are in Dushbara?
About 896 kcal per serving, with 57 g of protein. The recipe makes 6 servings of about 670 g each.
Which allergens does Dushbara contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Dushbara from?
Dushbara is a main course from Azerbaijan. Tiny lamb dumplings in broth — so small ten fit on a spoon.