Ingredients
For 48 servings. All ingredients are generic, never brand names.
- Pomegranate seeds800 g
- Sugar1 kg
- Water300 ml
- Lemon juice1 tbsp
Method
- PrepRemove the seeds.
- SyrupBoil the sugar and water to a clear syrup.
- CookAdd the fruit, simmer 5 minutes and rest 6 hours; repeat twice until glossy.
- JarAdd lemon and pour into sterilised jars.
Nutrition per serving
| Calories | 146 kcal |
|---|---|
| Protein | 6.0 g |
| Carbohydrates | 21.4 g |
| Fat | 4.3 g |
| Fibre | 0.0 g |
| Sugar | 21.0 g |
| Sodium | 234 mg |
| Saturated fat | 2.8 g |
| Serving size | about 40 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Pomegranate Preserve take to make?
About 6 h 21 min in total: 6 min of preparation and 6 h 15 min of cooking.
How many calories are in Pomegranate Preserve?
About 146 kcal per serving, with 6 g of protein. The recipe makes 48 servings of about 40 g each.
Which allergens does Pomegranate Preserve contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Pomegranate Preserve from?
Pomegranate Preserve is a dessert from Azerbaijan. Pomegranate seeds in syrup.