Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rye bread4 slices
- Butter30 g
- Speck, thinly sliced120 g
- Chives1 tbsp
Method
- SpreadButter the bread, lay on the speck and sprinkle chives.
- ServeCut in halves and serve.
Nutrition per serving
| Calories | 272 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 17.7 g |
| Fat | 19.2 g |
| Fibre | 1.0 g |
| Sugar | 1.8 g |
| Sodium | 659 mg |
| Saturated fat | 8.2 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Speckbrot take to make?
About 8 min in total: 8 min of preparation and 0 min of cooking.
How many calories are in Speckbrot?
About 272 kcal per serving, with 7 g of protein. The recipe makes 4 servings of about 75 g each.
Which allergens does Speckbrot contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Speckbrot from?
Speckbrot is a main course from Austria. Dark bread with butter and thin slices of speck.