Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Strudel dough (or 4 filo sheets)250 g
- Butter, melted80 g
- Beef mince500 g
- Onion1
- Bread roll, soaked1
- Egg1
- Marjoram1 tsp
- Parsley2 tbsp
Method
- FillingFry the onion and mince 10 minutes, cool, then mix with bread, egg and herbs.
- StretchStretch the dough very thin on a floured cloth and brush with butter.
- RollSpread the filling on one third and roll up using the cloth.
- BakeBrush with butter and bake at 190C for 35 minutes until golden.
- ServeSlice and serve in beef broth or with salad.
Nutrition per serving
| Calories | 466 kcal |
|---|---|
| Protein | 19.1 g |
| Carbohydrates | 27.4 g |
| Fat | 31.0 g |
| Fibre | 1.4 g |
| Sugar | 1.6 g |
| Sodium | 364 mg |
| Saturated fat | 14.4 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Fleischstrudel take to make?
About 1 h 15 min in total: 30 min of preparation and 45 min of cooking.
How many calories are in Fleischstrudel?
About 466 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 160 g each.
Which allergens does Fleischstrudel contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Fleischstrudel from?
Fleischstrudel is a main course from Austria. Meat strudel, sliced into beef broth or served with salad.