Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Floury potatoes, boiled400 g
- Sour cream150 g
- Onion1
- Chives2 tbsp
- Caraway seeds1/2 tsp
- Salt1 tsp
Method
- MixMash the warm potato with sour cream, finely chopped onion, chives, caraway and salt.
- ChillChill 30 minutes.
- ServeServe on dark bread.
Nutrition per serving
| Calories | 113 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 15.0 g |
| Fat | 5.0 g |
| Fibre | 2.0 g |
| Sugar | 2.5 g |
| Sodium | 406 mg |
| Saturated fat | 3.0 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Erdäpfelkas take to make?
About 44 min in total: 14 min of preparation and 0 min of cooking, plus 30 min resting.
How many calories are in Erdäpfelkas?
About 113 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 120 g each.
Which allergens does Erdäpfelkas contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Erdäpfelkas from?
Erdäpfelkas is a main course from Austria. Potato 'cheese' spread with sour cream, onion and chives.