Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Ripe peaches3 kg
Method
- PitWash the peaches and push out the stones, keeping them whole.
- FlattenPress each peach flat.
- DryDry in the sun 4 to 5 days, or in the oven at 60C for 8 to 10 hours with the door ajar.
- StoreStore in jars.
Nutrition per serving
| Calories | 98 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 25.0 g |
| Fat | 0.8 g |
| Fibre | 3.8 g |
| Sugar | 21.0 g |
| Sodium | 0 mg |
| Saturated fat | 0.0 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Dried Peach Alani take to make?
About 130 h 4 min in total: 4 min of preparation and 130 h of cooking.
How many calories are in Dried Peach Alani?
About 98 kcal per serving, with 2 g of protein. The recipe makes 12 servings of about 220 g each.
Which allergens does Dried Peach Alani contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Dried Peach Alani from?
Dried Peach Alani is a dessert from Armenia. Sun-dried pitted peaches, the base of alani.
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