Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Flour400 g
- Eggs3
- Water3 tbsp
- Salt1 tsp
- Butter100 g
Method
- DoughKnead the flour, eggs, water and salt to a stiff dough; rest 30 minutes.
- CutRoll thin, cut thin noodles and dry on a cloth several hours.
- ToastToast the dry noodles in a dry pan until golden.
- BoilBoil in salted water 6 to 8 minutes and drain.
- ServeBrown the butter until nutty and toss with the noodles.
Nutrition per serving
| Calories | 597 kcal |
|---|---|
| Protein | 14.9 g |
| Carbohydrates | 76.3 g |
| Fat | 24.8 g |
| Fibre | 2.7 g |
| Sugar | 0.5 g |
| Sodium | 770 mg |
| Saturated fat | 14.1 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Arishta with Butter take to make?
About 59 min in total: 14 min of preparation and 15 min of cooking, plus 30 min resting.
How many calories are in Arishta with Butter?
About 597 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 170 g each.
Which allergens does Arishta with Butter contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Arishta with Butter from?
Arishta with Butter is a main course from Armenia. Arishta tossed in browned butter.