Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Onion1
- Red pepper1
- Garlic cloves2
- Tomato passata400 ml
- Paprika2 tsp
- Bay leaf1
- Stock1 L
- Oil2 tbsp
- Beef, cubed400 g
- Potatoes2
- Short pasta (mostacholes)300 g
Method
- SofritoCook the onion, pepper and garlic in oil 10 minutes.
- BaseAdd the paprika, passata, bay leaf and stock.
- CookBrown the beef, add with the potatoes and simmer 35 minutes; add the pasta and cook 12 minutes.
- RestRest 5 minutes and serve in deep bowls.
Nutrition per serving
| Calories | 462 kcal |
|---|---|
| Protein | 23.3 g |
| Carbohydrates | 59.0 g |
| Fat | 15.3 g |
| Fibre | 5.2 g |
| Sugar | 7.4 g |
| Sodium | 674 mg |
| Saturated fat | 4.6 g |
| Serving size | about 420 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Guiso de Fideos take to make?
About 1 h 25 min in total: 25 min of preparation and 55 min of cooking, plus 5 min resting.
How many calories are in Guiso de Fideos?
About 462 kcal per serving, with 23 g of protein. The recipe makes 6 servings of about 420 g each.
Which allergens does Guiso de Fideos contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Guiso de Fideos from?
Guiso de Fideos is a main course from Argentina. Short pasta stew with beef and potatoes.