Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Empanada discs12
- Beef mince500 g
- Onions2
- Potato, diced1
- Raisins50 g
- Paprika2 tsp
- Sugar2 tbsp
- Egg, beaten1
Method
- FillingCook the onions 10 minutes, add the beef and paprika for 8 minutes, then the boiled potato and raisins.
- CoolCool the filling completely so the pastry stays crisp.
- FillPut a spoonful on each disc, fold into a half-moon and seal with a twisted repulgue edge.
- BakeBrush with egg. Bake at 220C for 15 minutes and dust with sugar while hot.
Nutrition per serving
| Calories | 573 kcal |
|---|---|
| Protein | 22.4 g |
| Carbohydrates | 61.5 g |
| Fat | 26.5 g |
| Fibre | 3.5 g |
| Sugar | 12.3 g |
| Sodium | 432 mg |
| Saturated fat | 10.9 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Empanada Cordobesa take to make?
About 1 h 20 min in total: 45 min of preparation and 35 min of cooking.
How many calories are in Empanada Cordobesa?
About 573 kcal per serving, with 22 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Empanada Cordobesa contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Empanada Cordobesa from?
Empanada Cordobesa is a main course from Argentina. Córdoba-style sweet-savoury beef empanadas with raisins and a sugar dusting.