Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Skirt steak (entraña)1.2 kg
- Coarse salt2 tbsp
- Chimichurri3/4 cup
Method
- PrepareLeave the membrane on one side; it protects the meat and crisps up.
- GrillCook over hot embers 6 minutes a side only.
- ServeRest 5 minutes, slice across the grain and serve with chimichurri.
Nutrition per serving
| Calories | 825 kcal |
|---|---|
| Protein | 57.5 g |
| Carbohydrates | 1.4 g |
| Fat | 66.3 g |
| Fibre | 0.5 g |
| Sugar | 0.2 g |
| Sodium | 1802 mg |
| Saturated fat | 19.9 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Entraña Asada take to make?
About 1 h 2 min in total: 45 min of preparation and 12 min of cooking, plus 5 min resting.
How many calories are in Entraña Asada?
About 825 kcal per serving, with 58 g of protein. The recipe makes 4 servings of about 270 g each.
Which allergens does Entraña Asada contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Entraña Asada from?
Entraña Asada is a main course from Argentina. Skirt steak grilled fast and served pink.
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