Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Swiss chard, cooked and chopped2 cups
- Eggs2
- Flour150 g
- Milk100 ml
- Baking powder1 tsp
- Garlic, minced1 clove
- Oil for frying500 ml
Method
- BatterMix the eggs, flour, milk, baking powder and garlic.
- ChardFold in the well-squeezed chard.
- FryFry spoonfuls at 175C for 3 minutes until golden; drain.
Nutrition per serving
| Calories | 279 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 31.3 g |
| Fat | 13.0 g |
| Fibre | 1.7 g |
| Sugar | 1.6 g |
| Sodium | 193 mg |
| Saturated fat | 2.7 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Buñuelos de Acelga take to make?
About 28 min in total: 15 min of preparation and 13 min of cooking.
How many calories are in Buñuelos de Acelga?
About 279 kcal per serving, with 9 g of protein. The recipe makes 4 servings of about 120 g each.
Which allergens does Buñuelos de Acelga contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Buñuelos de Acelga from?
Buñuelos de Acelga is a main course from Argentina. Chard fritters in a light batter.