Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Provolone, thick slices500 g
- Oregano2 tsp
- Chilli flakes1 tsp
- Olive oil2 tbsp
Method
- PrepareCut the cheese into rounds about 2 cm thick and leave them uncovered an hour so the surface dries.
- GrillCook in a small iron pan or straight on the grill 3 minutes a side until crusted and soft in the middle.
- ServeScatter oregano, chilli and oil and eat at once with bread.
Nutrition per serving
| Calories | 561 kcal |
|---|---|
| Protein | 31.5 g |
| Carbohydrates | 1.7 g |
| Fat | 48.0 g |
| Fibre | 0.0 g |
| Sugar | 0.6 g |
| Sodium | 776 mg |
| Saturated fat | 27.2 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Provoleta take to make?
About 1 h 14 min in total: 8 min of preparation and 6 min of cooking, plus 1 h resting.
How many calories are in Provoleta?
About 561 kcal per serving, with 32 g of protein. The recipe makes 4 servings of about 130 g each.
Which allergens does Provoleta contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Provoleta from?
Provoleta is a main course from Argentina. A thick round of provolone grilled until melting inside and crusted outside.