Ingredients
For 11 servings. All ingredients are generic, never brand names.
- Shortcrust pastry500 g
- Grated coconut2.5 cups
- Brown sugar3/4 cup
- Nutmeg1 tsp
- Egg1
Method
- FillingCook the coconut with the sugar and nutmeg 12 minutes and cool.
- FoldCut pastry rounds, fill, fold over and seal the edges with a fork.
- BakeBrush with egg and bake at 190C for 28 minutes.
Nutrition per serving
| Calories | 411 kcal |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 44.2 g |
| Fat | 25.3 g |
| Fibre | 3.9 g |
| Sugar | 20.4 g |
| Sodium | 199 mg |
| Saturated fat | 17.3 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Coconut Turnover take to make?
About 1 h in total: 20 min of preparation and 40 min of cooking.
How many calories are in Coconut Turnover?
About 411 kcal per serving, with 5 g of protein. The recipe makes 11 servings of about 75 g each.
Which allergens does Coconut Turnover contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Turnover from?
Coconut Turnover is a dessert from Antigua and Barbuda. Folded pastries filled with sweet coconut.
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