Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Maize flour2 cups
- Water10 cups
- Sugar1 cup
- Pineapple peel (optional)from 1 fruit
Method
- CookWhisk the maize flour into the water and simmer 30 minutes, stirring, until smooth.
- CoolCool to room temperature, then strain.
- SweetenStir in the sugar.
- RestLeave covered 6 to 8 hours in a cool place so it develops its light tang, then chill and serve.
Nutrition per serving
| Calories | 267 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 63.4 g |
| Fat | 0.4 g |
| Fibre | 2.4 g |
| Sugar | 36.3 g |
| Sodium | 11 mg |
| Saturated fat | 0.1 g |
| Serving size | about 470 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Kissangua take to make?
About 8 h 35 min in total: 5 min of preparation and 30 min of cooking, plus 8 h resting.
How many calories are in Kissangua?
About 267 kcal per serving, with 4 g of protein. The recipe makes 8 servings of about 470 ml each.
Which allergens does Kissangua contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Kissangua from?
Kissangua is a drink from Angola. Traditional non-alcoholic maize drink, lightly soured and sweet.