Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Fish1 kg
- Rice2.5 cups
- Onions2
- Tomatoes3
- Red palm oil1/3 cup
- Coriander1/4 cup
- Salt2.5 tsp
Method
- BrothSimmer the fish 15 minutes with onion and tomato, then lift it out and flake it.
- RiceCook the rice in the strained broth 18 minutes.
- FinishFold the fish back through with coriander.
Nutrition per serving
| Calories | 703 kcal |
|---|---|
| Protein | 48.0 g |
| Carbohydrates | 84.2 g |
| Fat | 18.8 g |
| Fibre | 4.1 g |
| Sugar | 4.6 g |
| Sodium | 1328 mg |
| Saturated fat | 2.9 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Arroz de Peixe take to make?
About 49 min in total: 14 min of preparation and 35 min of cooking.
How many calories are in Arroz de Peixe?
About 703 kcal per serving, with 48 g of protein. The recipe makes 5 servings of about 440 g each.
Which allergens does Arroz de Peixe contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Arroz de Peixe from?
Arroz de Peixe is a main course from Angola. Fish rice cooked in the fish's own broth.