Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Lentils1.5 cups
- Carrots2
- Potato1
- Onion1
- Bay leaf1
- Olive oil4 tbsp
- Salt2 tsp
- Water8 cups
Method
- BaseSoften the onion and carrot in oil.
- CookAdd the lentils, potato, bay and water and simmer 35 minutes.
Nutrition per serving
| Calories | 345 kcal |
|---|---|
| Protein | 14.0 g |
| Carbohydrates | 46.9 g |
| Fat | 11.8 g |
| Fibre | 10.8 g |
| Sugar | 4.8 g |
| Sodium | 986 mg |
| Saturated fat | 1.6 g |
| Serving size | about 550 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Lentil Soup take to make?
About 55 min in total: 20 min of preparation and 35 min of cooking.
How many calories are in Lentil Soup?
About 345 kcal per serving, with 14 g of protein. The recipe makes 5 servings of about 550 g each.
Which allergens does Lentil Soup contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Lentil Soup from?
Lentil Soup is a main course from Andorra. Thin lentil soup with carrot and potato.