Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Winter cabbage1 small head
- Potatoes600 g
- Bacon or pork belly200 g
- Garlic4 cloves
- Olive oil4 tbsp
- Salt1.5 tsp
Method
- BoilBoil the cabbage and peeled potatoes together 25 minutes until very soft, then drain well.
- CrushMash them roughly together, leaving some texture, and season.
- Fry the baconCrisp the bacon with the garlic in the oil and lift most of it out.
- Form the cakePress the mash into the hot fat and fry 6 minutes a side until a brown crust forms.
- ServeTop with the crisp bacon and garlic.
Nutrition per serving
| Calories | 507 kcal |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 40.9 g |
| Fat | 33.9 g |
| Fibre | 9.0 g |
| Sugar | 8.5 g |
| Sodium | 1685 mg |
| Saturated fat | 8.7 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Trinxat take to make?
About 50 min in total: 15 min of preparation and 35 min of cooking.
How many calories are in Trinxat?
About 507 kcal per serving, with 13 g of protein. The recipe makes 4 servings of about 440 g each.
Which allergens does Trinxat contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Trinxat from?
Trinxat is a main course from Andorra. Crushed cabbage and potato fried into a cake with bacon and garlic.