Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Snails, purged and cleaned1 kg
- Olive oil5 tbsp
- Garlic5 cloves
- Parsley1/2 cup
- Black pepper1 tsp
- Salt1.5 tsp
Method
- PrepareUse snails that have been purged for several days and rinsed in several changes of water.
- ArrangeSet them mouth up in a metal tray, salt and pepper them and drizzle with oil.
- RoastRoast at 220C for 25 minutes until they sizzle and colour.
- ServeServe with an aioli or a garlic and parsley oil.
Nutrition per serving
| Calories | 488 kcal |
|---|---|
| Protein | 65.7 g |
| Carbohydrates | 7.0 g |
| Fat | 20.0 g |
| Fibre | 0.5 g |
| Sugar | 0.1 g |
| Sodium | 1273 mg |
| Saturated fat | 3.4 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish.
Quick answers
How long does Cargols a la Llauna take to make?
About 38 min in total: 13 min of preparation and 25 min of cooking.
How many calories are in Cargols a la Llauna?
About 488 kcal per serving, with 66 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Cargols a la Llauna contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Cargols a la Llauna from?
Cargols a la Llauna is a main course from Andorra. Snails roasted in a metal tray with oil, salt and pepper.
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