Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cannelloni sheets20
- Roast meat (pork, chicken, veal)700 g
- Onion1
- Milk4 cups
- Butter70 g
- Plain flour5 tbsp
- Grated cheese150 g
- Nutmeg1 pinch
- Salt2 tsp
Method
- FillingMince the cooked meat with the fried onion and moisten with a little of its own juices.
- BéchamelCook the butter and flour 2 minutes, then whisk in the milk and cook 8 minutes until thick, with nutmeg and salt.
- RollBoil the pasta sheets, fill and roll them, and lay them in a buttered dish.
- BakeCover with béchamel and cheese and bake at 200C for 25 minutes until browned.
Nutrition per serving
| Calories | 662 kcal |
|---|---|
| Protein | 50.7 g |
| Carbohydrates | 40.5 g |
| Fat | 32.3 g |
| Fibre | 1.7 g |
| Sugar | 10.2 g |
| Sodium | 1166 mg |
| Saturated fat | 16.7 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Canalons Andorrans take to make?
About 1 h 15 min in total: 25 min of preparation and 50 min of cooking.
How many calories are in Canalons Andorrans?
About 662 kcal per serving, with 51 g of protein. The recipe makes 6 servings of about 380 g each.
Which allergens does Canalons Andorrans contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Canalons Andorrans from?
Canalons Andorrans is a main course from Andorra. Cannelloni filled with roast meat under béchamel and cheese.
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