Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Venison, cubed1.2 kg
- Wild mushrooms500 g
- Red wine2 cups
- Onions2
- Garlic4 cloves
- Olive oil5 tbsp
- Salt2.5 tsp
Method
- MarinateMarinate the venison in wine overnight.
- CookSear the meat, add onions, garlic, marinade and water and cook 2 hours.
- MushroomsAdd sautéed mushrooms for the last 20 minutes.
Nutrition per serving
| Calories | 509 kcal |
|---|---|
| Protein | 47.4 g |
| Carbohydrates | 10.6 g |
| Fat | 25.6 g |
| Fibre | 1.8 g |
| Sugar | 4.6 g |
| Sodium | 1113 mg |
| Saturated fat | 7.2 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Venison with Mushrooms take to make?
About 10 h 20 min in total: 15 min of preparation and 2 h 5 min of cooking, plus 8 h resting.
How many calories are in Venison with Mushrooms?
About 509 kcal per serving, with 47 g of protein. The recipe makes 6 servings of about 430 g each.
Which allergens does Venison with Mushrooms contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Venison with Mushrooms from?
Venison with Mushrooms is a main course from Andorra. Venison and wild mushrooms in a wine sauce.