Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Wild boar, cubed1.2 kg
- Red wine2 cups
- Thyme and rosemary3 sprigs
- Juniper berries6
- Onions2
- Olive oil5 tbsp
- Salt2.5 tsp
Method
- MarinateMarinate the boar overnight with the wine, herbs and crushed juniper.
- BrownSear the drained meat with the onions.
- SimmerAdd the marinade and cook 2 hours 15 minutes until tender.
Nutrition per serving
| Calories | 649 kcal |
|---|---|
| Protein | 34.8 g |
| Carbohydrates | 7.3 g |
| Fat | 47.4 g |
| Fibre | 1.1 g |
| Sugar | 2.9 g |
| Sodium | 1110 mg |
| Saturated fat | 14.6 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Wild Boar with Herbs take to make?
About 10 h 35 min in total: 15 min of preparation and 2 h 20 min of cooking, plus 8 h resting.
How many calories are in Wild Boar with Herbs?
About 649 kcal per serving, with 35 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Wild Boar with Herbs contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Wild Boar with Herbs from?
Wild Boar with Herbs is a main course from Andorra. Boar cooked slowly with thyme, rosemary and juniper.
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