Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Couscous semolina4 cups
- Lamb or chicken800 g
- Onions, sliced3
- Raisins1 cup
- Cinnamon1 tsp
- Sugar1 tbsp
- Butter60 g
- Salt2 tsp
Method
- BrothBrown the meat with one onion, add 7 cups water and simmer 45 minutes.
- TfayaCook the remaining onions slowly in butter with the raisins, cinnamon and sugar 25 minutes until jammy.
- SteamSteam the couscous twice for 20 minutes.
- ServeTop the grain with the meat and spoon the onion and raisin mixture over.
Nutrition per serving
| Calories | 817 kcal |
|---|---|
| Protein | 39.8 g |
| Carbohydrates | 109.6 g |
| Fat | 24.1 g |
| Fibre | 6.6 g |
| Sugar | 20.0 g |
| Sodium | 950 mg |
| Saturated fat | 9.4 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Couscous with Raisins take to make?
About 1 h 43 min in total: 13 min of preparation and 1 h 30 min of cooking.
How many calories are in Couscous with Raisins?
About 817 kcal per serving, with 40 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Couscous with Raisins contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Couscous with Raisins from?
Couscous with Raisins is a main course from Algeria. Sweet-savoury couscous with raisins and caramelised onion.