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Chakchouka with Tomatoes

Tomato-heavy chakchouka, soft and sweet.

Prep15 min
Cook30 min
Total45 min
Serves4
DifficultyEasy
Per serving207 kcal
Cook it step by step in the app
AlgeriaMain courseVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Tomatoes7
  • Green peppers3
  • Onion1
  • Garlic3 cloves
  • Olive oil4 tbsp
  • Salt1.5 tsp

Method

  1. BaseCook the onion and peppers 10 minutes.
  2. TomatoAdd the tomatoes and garlic and cook 20 minutes until the sauce thickens.

Nutrition per serving

Calories207 kcal
Protein3.7 g
Carbohydrates19.7 g
Fat14.3 g
Fibre5.6 g
Sugar11.8 g
Sodium902 mg
Saturated fat1.9 g
Serving sizeabout 380 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Chakchouka with Tomatoes take to make?

About 45 min in total: 15 min of preparation and 30 min of cooking.

How many calories are in Chakchouka with Tomatoes?

About 207 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 380 g each.

Which allergens does Chakchouka with Tomatoes contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Chakchouka with Tomatoes from?

Chakchouka with Tomatoes is a main course from Algeria. Tomato-heavy chakchouka, soft and sweet.

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