Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Thin flatbread, torn600 g
- Chicken pieces1 kg
- Onions2
- Tomato paste2 tbsp
- Chickpeas, cooked1 cup
- Paprika1 tbsp
- Olive oil4 tbsp
- Salt2 tsp
Method
- SauceBrown the onions, colour the chicken, add paste, paprika, chickpeas and 6 cups water and simmer 35 minutes.
- BreadSteam the torn bread 15 minutes.
- CombineFold the bread through the sauce and top with chicken.
Nutrition per serving
| Calories | 610 kcal |
|---|---|
| Protein | 31.9 g |
| Carbohydrates | 67.7 g |
| Fat | 22.5 g |
| Fibre | 5.6 g |
| Sugar | 3.9 g |
| Sodium | 1437 mg |
| Saturated fat | 4.9 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Chakhchoukha with Chicken take to make?
About 1 h 4 min in total: 14 min of preparation and 50 min of cooking.
How many calories are in Chakhchoukha with Chicken?
About 610 kcal per serving, with 32 g of protein. The recipe makes 6 servings of about 300 g each.
Which allergens does Chakhchoukha with Chicken contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Chakhchoukha with Chicken from?
Chakhchoukha with Chicken is a main course from Algeria. A lighter chakhchoukha made with chicken.