Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Coarse semolina4 cups
- Butter, melted150 g
- Water1 cup
- Date paste500 g
- Cinnamon1 tsp
- Salt1/2 tsp
Method
- DoughRub the butter into the semolina with the salt and rest 20 minutes, then add water to bind.
- FillPress half the dough into a tray, spread the spiced date paste, cover with the rest.
- CutMark into diamonds.
- CookCook the pieces on a dry griddle 4 minutes a side until speckled.
Nutrition per serving
| Calories | 490 kcal |
|---|---|
| Protein | 9.9 g |
| Carbohydrates | 86.4 g |
| Fat | 13.0 g |
| Fibre | 6.7 g |
| Sugar | 31.8 g |
| Sodium | 195 mg |
| Saturated fat | 7.8 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Bradj take to make?
About 48 min in total: 20 min of preparation and 8 min of cooking, plus 20 min resting.
How many calories are in Bradj?
About 490 kcal per serving, with 10 g of protein. The recipe makes 10 servings of about 160 g each.
Which allergens does Bradj contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bradj from?
Bradj is a dessert from Algeria. Semolina diamonds filled with dates, cooked dry on a griddle.