Ingredients
For 9 servings. All ingredients are generic, never brand names.
- Rice2 cups
- Raisins1.5 cups
- Butter120 g
- Sugar1 cup
- Cinnamon1 tsp
- Water4 cups
Method
- SoakSoak the raisins in warm water 15 minutes.
- ToastFry the rice in butter 5 minutes.
- CookAdd water, raisins and cinnamon and cook 20 minutes, then add sugar and cook 10 minutes.
Nutrition per serving
| Calories | 403 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 73.9 g |
| Fat | 11.2 g |
| Fibre | 1.4 g |
| Sugar | 36.5 g |
| Sodium | 73 mg |
| Saturated fat | 6.9 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Raisin Kabuni take to make?
About 59 min in total: 9 min of preparation and 35 min of cooking, plus 15 min resting.
How many calories are in Raisin Kabuni?
About 403 kcal per serving, with 4 g of protein. The recipe makes 9 servings of about 210 g each.
Which allergens does Raisin Kabuni contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Raisin Kabuni from?
Raisin Kabuni is a dessert from Albania. Kabuni with a generous quantity of plumped raisins.