Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Cornmeal2 cups
- Chicken pieces900 g
- Onion1
- Butter60 g
- Salt2 tsp
- Water8 cups
Method
- BrothSimmer the chicken with the onion 45 minutes and shred the meat.
- QullWhisk the cornmeal into the boiling broth and cook 25 minutes.
- ServeTop with the chicken and melted butter.
Nutrition per serving
| Calories | 535 kcal |
|---|---|
| Protein | 25.9 g |
| Carbohydrates | 52.4 g |
| Fat | 23.8 g |
| Fibre | 4.9 g |
| Sugar | 1.6 g |
| Sodium | 1131 mg |
| Saturated fat | 9.8 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Qull with Chicken take to make?
About 1 h 26 min in total: 11 min of preparation and 1 h 15 min of cooking.
How many calories are in Qull with Chicken?
About 535 kcal per serving, with 26 g of protein. The recipe makes 5 servings of about 470 g each.
Which allergens does Qull with Chicken contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Qull with Chicken from?
Qull with Chicken is a main course from Albania. Cornmeal porridge served under shredded chicken and broth.
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