Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Minced beef500 g
- Minced lamb200 g
- Garlic4 cloves
- Paprika1.5 tsp
- Bicarbonate of soda1/4 tsp
- Black pepper1 tsp
- Salt1.5 tsp
Method
- MixKnead the meats with the garlic, paprika, bicarbonate, pepper and salt until sticky.
- RestChill at least 2 hours so the flavours set.
- ShapeRoll into small finger-sized sausages.
- GrillCook over hot coals 8 minutes, turning, until charred outside.
Nutrition per serving
| Calories | 464 kcal |
|---|---|
| Protein | 30.2 g |
| Carbohydrates | 2.4 g |
| Fat | 36.7 g |
| Fibre | 0.4 g |
| Sugar | 0.1 g |
| Sodium | 896 mg |
| Saturated fat | 15.0 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Kërnacka Korçare take to make?
About 3 h 8 min in total: 1 h of preparation and 8 min of cooking, plus 2 h resting.
How many calories are in Kërnacka Korçare?
About 464 kcal per serving, with 30 g of protein. The recipe makes 4 servings of about 140 g each.
Which allergens does Kërnacka Korçare contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Kërnacka Korçare from?
Kërnacka Korçare is a main course from Albania. Small spiced sausages from Korçë, grilled over charcoal.