Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour5 cups
- Warm water2 cups
- Dried yeast2 tsp
- Black olives, pitted1.5 cups
- Oregano1 tsp
- Olive oil4 tbsp
- Salt1.5 tsp
Method
- DoughKnead the flour, water, yeast, oil and salt 10 minutes.
- OlivesWork in the olives and oregano at the end so they stay whole.
- RiseProve 90 minutes.
- BakeShape and bake at 220C for 35 minutes.
Nutrition per serving
| Calories | 383 kcal |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 60.6 g |
| Fat | 11.4 g |
| Fibre | 3.1 g |
| Sugar | 0.4 g |
| Sodium | 838 mg |
| Saturated fat | 1.6 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Olive Bread take to make?
About 2 h 30 min in total: 25 min of preparation and 35 min of cooking, plus 1 h 30 min resting.
How many calories are in Olive Bread?
About 383 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 170 g each.
Which allergens does Olive Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Olive Bread from?
Olive Bread is a main course from Albania. Loaf studded with black olives and a little oregano.