Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour4 cups
- Yogurt1.25 cups
- Warm water1/2 cup
- Dried yeast2 tsp
- Olive oil4 tbsp
- Salt1.5 tsp
Method
- DoughFoam the yeast in the water, then knead with the yogurt, flour, oil and salt.
- RiseProve 60 minutes.
- BakePress into a tin and bake at 200C for 30 minutes.
Nutrition per serving
| Calories | 313 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 49.6 g |
| Fat | 8.7 g |
| Fibre | 1.9 g |
| Sugar | 2.0 g |
| Sodium | 462 mg |
| Saturated fat | 1.9 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Yogurt Pogaçe take to make?
About 2 h 5 min in total: 35 min of preparation and 30 min of cooking, plus 1 h resting.
How many calories are in Yogurt Pogaçe?
About 313 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 120 g each.
Which allergens does Yogurt Pogaçe contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Yogurt Pogaçe from?
Yogurt Pogaçe is a main course from Albania. Pogaçe made with yogurt, soft and slightly tangy.