Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Cornmeal2 cups
- Broth or water7 cups
- Butter70 g
- Gjizë or feta200 g
- Salt1.5 tsp
Method
- BoilBring the broth to a boil and salt it.
- CornmealRain in the cornmeal while whisking hard to keep it smooth.
- CookCook 25 minutes on low, stirring often, until thick.
- ServeTop with butter and crumbled cheese.
Nutrition per serving
| Calories | 419 kcal |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 52.2 g |
| Fat | 18.3 g |
| Fibre | 4.4 g |
| Sugar | 1.2 g |
| Sodium | 1673 mg |
| Saturated fat | 10.9 g |
| Serving size | about 450 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Rosnica take to make?
About 44 min in total: 9 min of preparation and 35 min of cooking.
How many calories are in Rosnica?
About 419 kcal per serving, with 11 g of protein. The recipe makes 5 servings of about 450 g each.
Which allergens does Rosnica contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Rosnica from?
Rosnica is a main course from Albania. Soft cornmeal porridge cooked in broth, served with cheese or meat.