Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Filo pastry500 g
- Yogurt2 cups
- Eggs4
- Feta200 g
- Olive oil1/2 cup
- Salt1/2 tsp
Method
- FillingWhisk the yogurt with the eggs and crumbled cheese.
- LayerOil and layer the filo, pouring some filling between the top few sheets so it soaks in.
- BakeBake at 190C for 45 minutes until set and golden.
Nutrition per serving
| Calories | 571 kcal |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 38.4 g |
| Fat | 41.3 g |
| Fibre | 1.2 g |
| Sugar | 10.2 g |
| Sodium | 736 mg |
| Saturated fat | 17.1 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Yogurt Byrek take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Yogurt Byrek?
About 571 kcal per serving, with 12 g of protein. The recipe makes 8 servings of about 190 g each.
Which allergens does Yogurt Byrek contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Yogurt Byrek from?
Yogurt Byrek is a main course from Albania. Byrek with a soft yogurt and egg filling that sets like custard.