Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Veal or beef, diced400 g
- Green peppers3
- Tomatoes, grated4
- Gjizë or ricotta250 g
- Butter50 g
- Plain flour1 tbsp
- Garlic3 cloves
- Salt1.5 tsp
Method
- MeatBrown the veal in butter and simmer 25 minutes with a splash of water until tender.
- PeppersChar, peel and chop the peppers.
- SauceStir the flour into the pan, add the tomatoes and cook 8 minutes.
- FinishAdd the peppers and cheese and bake or simmer 12 minutes until molten.
Nutrition per serving
| Calories | 462 kcal |
|---|---|
| Protein | 28.6 g |
| Carbohydrates | 16.0 g |
| Fat | 32.9 g |
| Fibre | 3.9 g |
| Sugar | 8.1 g |
| Sodium | 1075 mg |
| Saturated fat | 16.9 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Fërgesë Tirane take to make?
About 1 h 15 min in total: 20 min of preparation and 55 min of cooking.
How many calories are in Fërgesë Tirane?
About 462 kcal per serving, with 29 g of protein. The recipe makes 4 servings of about 410 g each.
Which allergens does Fërgesë Tirane contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Fërgesë Tirane from?
Fërgesë Tirane is a main course from Albania. The Tirana version, made with veal or liver folded into the cheese and peppers.
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