Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes, cubed6
- Onions2
- Tomatoes, grated3
- Garlic3 cloves
- Turmeric1 tsp
- Coriander, chopped1/3 cup
- Oil4 tbsp
- Salt1.5 tsp
Method
- BaseFry the onions 10 minutes until brown, add garlic and turmeric.
- TomatoAdd the tomatoes and cook 6 minutes.
- SimmerAdd the potatoes, salt and 2 cups water and cook 30 minutes until soft.
- FinishScatter coriander before serving.
Nutrition per serving
| Calories | 430 kcal |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 67.6 g |
| Fat | 15.1 g |
| Fibre | 11.2 g |
| Sugar | 8.2 g |
| Sodium | 915 mg |
| Saturated fat | 2.1 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Kachaloo Qorma take to make?
About 1 h in total: 15 min of preparation and 45 min of cooking.
How many calories are in Kachaloo Qorma?
About 430 kcal per serving, with 9 g of protein. The recipe makes 4 servings of about 490 g each.
Which allergens does Kachaloo Qorma contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Kachaloo Qorma from?
Kachaloo Qorma is a main course from Afghanistan. Potatoes stewed in browned onion and tomato, with or without meat.