Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Milk5 cups
- Rice flour1/2 cup
- Sugar3/4 cup
- Rose water2 tbsp
- Pistachios3 tbsp
Method
- ThickenCook the milk, sugar and rice flour slurry 12 minutes until it coats a spoon.
- PerfumeStir in the rose water off the heat so it does not cook away.
- SetPour out and chill 3 hours.
Nutrition per serving
| Calories | 297 kcal |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 47.5 g |
| Fat | 8.9 g |
| Fibre | 1.3 g |
| Sugar | 35.5 g |
| Sodium | 89 mg |
| Saturated fat | 4.2 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Rose Water Firni take to make?
About 3 h 24 min in total: 9 min of preparation and 15 min of cooking, plus 3 h resting.
How many calories are in Rose Water Firni?
About 297 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Rose Water Firni contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Rose Water Firni from?
Rose Water Firni is a dessert from Afghanistan. Firni perfumed with rose water, pale and floral.