Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Short-grain rice3/4 cup
- Milk6 cups
- Sugar2/3 cup
- Cardamom powder1/2 tsp
- Rose water1 tbsp
- Pistachios3 tbsp
Method
- CookSimmer the rice in 1 cup water 10 minutes, then add the milk and cook 35 minutes, stirring.
- SweetenAdd the sugar and cardamom and cook 8 minutes until thick.
- ChillStir in the rose water, pour into bowls and chill 3 hours, then top with pistachios.
Nutrition per serving
| Calories | 344 kcal |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 54.0 g |
| Fat | 10.1 g |
| Fibre | 0.9 g |
| Sugar | 34.8 g |
| Sodium | 106 mg |
| Saturated fat | 4.9 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Afghan Rice Pudding take to make?
About 4 h 4 min in total: 9 min of preparation and 55 min of cooking, plus 3 h resting.
How many calories are in Afghan Rice Pudding?
About 344 kcal per serving, with 10 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Afghan Rice Pudding contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Afghan Rice Pudding from?
Afghan Rice Pudding is a dessert from Afghanistan. Creamy rice pudding set in bowls and chilled, dusted with pistachio.