Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Watermelon, cubed1.2 kg
- Lemon juice1 tbsp
- Minta few leaves
- Ice1 cup
Method
- BlendBlend the watermelon until liquid.
- StrainPass through a sieve to remove the pulp.
- ServeAdd lemon and mint and serve over ice.
Nutrition per serving
| Calories | 103 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 24.3 g |
| Fat | 0.6 g |
| Fibre | 2.7 g |
| Sugar | 24.1 g |
| Sodium | 50 mg |
| Saturated fat | 0.0 g |
| Serving size | about 360 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Watermelon Juice take to make?
About 8 min in total: 8 min of preparation and 0 min of cooking.
How many calories are in Watermelon Juice?
About 103 kcal per serving, with 2 g of protein. The recipe makes 4 servings of about 360 ml each.
Which allergens does Watermelon Juice contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Watermelon Juice from?
Watermelon Juice is a drink from Afghanistan. Watermelon blended and strained, drunk ice cold in summer.