Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Milk5 cups
- Cornflour5 tbsp
- Sugar2/3 cup
- Cardamom powder1/2 tsp
- Pistachios3 tbsp
Method
- SlurryWhisk the cornflour into 1 cup of the cold milk.
- HeatBring the rest of the milk and sugar to a simmer.
- ThickenPour in the slurry, whisking, and cook 8 minutes until thick.
- SetAdd cardamom, pour into dishes and chill 3 hours, then top with pistachios.
Nutrition per serving
| Calories | 258 kcal |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 39.2 g |
| Fat | 8.5 g |
| Fibre | 0.5 g |
| Sugar | 32.7 g |
| Sodium | 88 mg |
| Saturated fat | 4.1 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Afghan Milk Pudding take to make?
About 3 h 17 min in total: 9 min of preparation and 8 min of cooking, plus 3 h resting.
How many calories are in Afghan Milk Pudding?
About 258 kcal per serving, with 7 g of protein. The recipe makes 6 servings of about 240 g each.
Which allergens does Afghan Milk Pudding contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Afghan Milk Pudding from?
Afghan Milk Pudding is a dessert from Afghanistan. Simple set milk pudding thickened with cornflour and scented with cardamom.