Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour3 cups
- Water1 cup
- Garlic chives, chopped450 g
- Chilli flakes1/2 tsp
- Black pepper1/2 tsp
- Oil4 tbsp
- Salt1.5 tsp
Method
- DoughKnead and rest 30 minutes.
- FillingToss the chives with salt, pepper, chilli and 1 tbsp oil.
- ShapeRoll thin, fill half, fold and press.
- FryCook 3 minutes a side until blistered.
Nutrition per serving
| Calories | 499 kcal |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 79.6 g |
| Fat | 14.8 g |
| Fibre | 5.5 g |
| Sugar | 2.9 g |
| Sodium | 906 mg |
| Saturated fat | 2.1 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Chive Bolani take to make?
About 56 min in total: 20 min of preparation and 6 min of cooking, plus 30 min resting.
How many calories are in Chive Bolani?
About 499 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Chive Bolani contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Chive Bolani from?
Chive Bolani is a main course from Afghanistan. Bolani packed with garlic chives, sharp and green inside.