Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Lamb or beef, cubed800 g
- Onion, grated1
- Yogurt1/2 cup
- Garlic3 cloves
- Black pepper1 tsp
- Sumac1 tsp
- Oil2 tbsp
- Salt1.5 tsp
Method
- MarinateMix the meat with grated onion, yogurt, garlic, pepper, oil and salt and chill at least 2 hours (30 minutes at a push).
- SkewerThread the cubes onto skewers, leaving a little space between pieces.
- GrillCook over hot charcoal 10 to 12 minutes, turning, until charred outside and just pink within.
- ServeSlide onto warm naan and dust with sumac and raw onion.
Nutrition per serving
| Calories | 563 kcal |
|---|---|
| Protein | 35.8 g |
| Carbohydrates | 6.7 g |
| Fat | 44.0 g |
| Fibre | 1.0 g |
| Sugar | 3.1 g |
| Sodium | 1021 mg |
| Saturated fat | 17.6 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Afghan Kebab take to make?
About 3 h 42 min in total: 1 h of preparation and 12 min of cooking, plus 2 h 30 min resting.
How many calories are in Afghan Kebab?
About 563 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 230 g each.
Which allergens does Afghan Kebab contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Afghan Kebab from?
Afghan Kebab is a main course from Afghanistan. Charcoal-grilled skewers of marinated meat, served on naan with onion and sumac.