Ingredients
For 2 servings. All ingredients are generic, never brand names.
- Eggs4
- Oil3 tbsp
- Black pepper1/2 tsp
- Salt1/2 tsp
Method
- HeatHeat the oil until it shimmers.
- FryCrack in the eggs and fry 3 to 4 minutes, spooning hot oil over until the edges are lacy and crisp.
- SeasonSeason and serve at once with naan.
Nutrition per serving
| Calories | 325 kcal |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 1.0 g |
| Fat | 30.0 g |
| Fibre | 0.1 g |
| Sugar | 0.4 g |
| Sodium | 724 mg |
| Saturated fat | 6.0 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Afghan Fried Eggs take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Afghan Fried Eggs?
About 325 kcal per serving, with 13 g of protein. The recipe makes 2 servings of about 120 g each.
Which allergens does Afghan Fried Eggs contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Afghan Fried Eggs from?
Afghan Fried Eggs is a main course from Afghanistan. Eggs fried hard in hot oil with salt and pepper, scooped up with bread.