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Afghan Black Tea

Chai siyah, strong black tea served with sugar cubes held in the teeth.

Prep4 min
Cook10 min
Total14 min
Serves4
DifficultyEasy
Per serving5 kcal
Cook it step by step in the app
AfghanistanDrinkVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Black tea leaves3 tsp
  • Water4 cups
  • Sugar cubesto serve

Method

  1. WarmRinse the pot with boiling water.
  2. BrewAdd the leaves and boiling water and steep 5 minutes.
  3. ServePour into small cups and serve with sugar cubes alongside.

Nutrition per serving

Calories5 kcal
Protein0.0 g
Carbohydrates1.3 g
Fat0.0 g
Fibre0.0 g
Sugar1.2 g
Sodium7 mg
Saturated fat0.0 g
Serving sizeabout 240 ml

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Afghan Black Tea take to make?

About 14 min in total: 4 min of preparation and 10 min of cooking.

How many calories are in Afghan Black Tea?

About 5 kcal per serving, with 0 g of protein. The recipe makes 4 servings of about 240 ml each.

Which allergens does Afghan Black Tea contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Afghan Black Tea from?

Afghan Black Tea is a drink from Afghanistan. Chai siyah, strong black tea served with sugar cubes held in the teeth.

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