Nshima with Relish
Firm maize meal with a vegetable or meat relish.
Ingredients
- 3 cups Maize flour
- 6 cups Water
- 600 g Beef
- 4 Tomatoes
- 2 Onions
- 400 g Rape greens
- ½ cup Peanuts
- 4 tbsp Oil
- 2 tsp Salt
Method
- Make the porridge — Whisk a cup of maize flour into boiling water and cook 10 minutes to make a thin porridge.
- Thicken — Add the remaining flour gradually, turning with a strong wooden spoon.
- Work it — Keep folding for 10 minutes until very stiff and smooth.
- Cook the relish — Fry the beef with onion and tomato until tender, and separately cook the greens with ground peanuts.
- Nshima is ready — Shape the nshima into mounds and serve with both relishes.