Ifisashi

Greens simmered in ground peanut sauce.

Ingredients

• 1½ cups Peanuts
• 500 g Spinach
• 300 g Pumpkin leaves
• 1 Onion
• 3 Tomatoes
• 2 tsp Salt
• 2 cups Water

Method

1. Grind the peanuts — Pound the roasted peanuts into a coarse flour.
2. Start the pot — Simmer the onion and tomato in a little water for 10 minutes.
3. Add the peanuts — Stir in the ground peanuts and cook 10 minutes until it thickens.
4. Add greens — Add the chopped greens and cook 15 minutes until tender and the sauce coats them.
5. Ifisashi is ready — Season and serve with nshima.

More Zambia recipes

• Nshima with Relish
• Chikanda