Tangy cabbage slaw

Vegetarian · Ukrainian classic.

Ingredients

• 250ml Mayonnaise
• Zest and juice of 1 Lemon
• 2 tablespoons Cider Vinegar
• 2 tablespoons Wholegrain Mustard
• 1 tsp Celery Salt
• 1/4 White Cabbage
• 1/4 Red Cabbage
• 2 Carrots
• 1 Diced Onion
• 2 sliced Celery

Method

1. Season — Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
2. Mix together — Add cabbage, carrots, onion and celery. Mix well and refrigerate.
3. Continue cooking — Can be made up to 1 day ahead.

More Ukraine recipes

• Beetroot latkes
• Beetroot pancakes
• Beetroot Soup (Borscht)
• Borsch
• Rosemary braised red cabbage with kabanos
• Sauerkraut pierogii