Beetroot Soup (Borscht)

Vegetarian · Ukrainian classic.

Ingredients

• 3 Beetroot
• 4 tbs Olive Oil
• 1 Chicken Stock Cube
• 6 cups Water
• 3 Potatoes
• 1 can Cannellini Beans
• Garnish Dill

Method

1. Prep and chop — Chop the beetroot, add water and stock cube and cook for 15mins.
2. Bring to a boil — Add the other ingredients and boil until soft.
3. Serve — Finally add the beans and cook for 5mins. Serve in the soup pot.

More Ukraine recipes

• Beetroot latkes
• Beetroot pancakes
• Borsch
• Rosemary braised red cabbage with kabanos
• Sauerkraut pierogii
• Tangy cabbage slaw