Beetroot latkes

Vegetarian · Ukrainian classic.

Ingredients

• 1 tablespoon Rapeseed Oil
• 4 tablespoons Greek Yogurt
• 1/2 bag Mint
• 150g Rocket
• 130g Cherry Tomatoes
• 400g Beetroot
• 1 beaten Egg
• 1 tablespoon Plain Flour
• 1 clove finely chopped Garlic
• 1 tsp Caraway Seed
• 1/2 teaspoon Ground Cumin
• Zest of 1 Lemon

Method

1. Heat the pan — Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
2. Mix together — Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes.
3. Fry — Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
4. Serve — Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

More Ukraine recipes

• Beetroot pancakes
• Beetroot Soup (Borscht)
• Borsch
• Rosemary braised red cabbage with kabanos
• Sauerkraut pierogii
• Tangy cabbage slaw