Thai fried rice with prawns & peas

Seafood · Thai classic.

Ingredients

• 2 tbsp Vegetable Oil
• 1 sliced Red Onions
• 2 sliced Garlic Clove
• 1 sliced Red Chilli
• 250g Raw King Prawns
• 140g Brown Rice
• 75g Frozen Peas
• 1 tablespoon Soy Sauce
• 1 tablespoon Fish Sauce
• Bunch Coriander
• 4 large Egg
• To serve Hotsauce

Method

1. Heat the pan — Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden.
2. Add ingredients — Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot.
3. Prep and chop — Add the soy and fish sauce, then stir through the chopped coriander.
4. Fry — Keep warm while you fry the eggs. Heat the remaining oil in a frying pan and fry the eggs with some seasoning.
5. Mix together — Divide the fried rice mix between 4 bowls and top each with a fried egg.
6. Serve — Serve scattered with coriander, with chilli sauce, if you like.

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