Green Curry

Creamy coconut curry with chicken and basil.

Ingredients

• 3 tbsp Green curry paste
• 2 cups Coconut milk
• 500 g Chicken
• 1 cup Thai eggplants
• 2 tbsp Fish sauce
• ½ cup Thai basil
• 4 Kaffir lime leaves
• 1 tbsp Palm sugar

More Thailand recipes

• Pad Thai
• Tom Yum Goong
• Mango Sticky Rice
• Som Tam
• Massaman Curry
• Pad Krapow Gai