Thai drumsticks

Chicken · Thai classic.

Ingredients

• 2 tablespoons Sweet chilli sauce
• Zest of 1 Orange
• 2 tblsp Orange
• 1 clove peeled crushed Garlic
• 1 tblsp Thai Red Curry Paste
• 8 Chicken drumsticks

Method

1. Heat the pan — Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.
2. Mix together — Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt.
3. Add ingredients — Add the chicken and coat really well. Arrange the drumsticks on the foil, spaced apart.
4. Continue cooking — Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender.
5. Continue cooking — Wrap in foil or pack into a food container.

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